Sausage & Rice Stir-Fry

Last night, I was LAZY!!  Like, seriously, don't wanna move off the couch, lazy.  And yet, there were a few mouths that felt I should feed them (where do they get crazy ideas like that?!  I mean, really...).  So, it was this quick and easy stir-fry that takes minutes to prepare and is super filling!  Not to mention, perfect for lazy nights!

Sausage & Rice Stir-Fry

3 cups cooked rice (I used white rice, but LOVE it with brown rice too...it just takes longer to cook)

1 lb cooked sausage

6 green onions, chopped

1/2 tsp garlic powder

3 1/2 tbsp soy sauce

 

 

Heat a wok or Calderon (or a pan with high sides) until hot.  Add the cooked rice and the chopped green onions and garlic powder.  Start stirring the rice so that the garlic is mixed well and "frying". 

 

 

Be sure your sausage is well cooked and crumbled into small pieces.  Add to the rice and onion mixture.  Stir to mix well. 

 

 

Add the soy sauce, stirring very well after each tablespoon.  We add 3 1/2 tbsp but you may prefer more or less.  Taste as you go.  Make sure you stir the rice really well after adding the soy sauce so that it gets mixed well.  Continue to stir-fry for a couple minutes.  And that's it! 

 

 

A super quick and easy sausage and rice stir-fry!  Enjoy!

 

Happily Homemade

Sandra